Earth Fare is an American health and wellness supermarket with 46 locations in 10 states throughout the southeast and Midwest United States. It sells natural and organic food. All products the store carries are free of high fructose corn syrup, artificial fats, artificial trans fats, artificial colors, artificial flavors, artificial preservatives, artificial sweeteners, bleached or bromated flour, never administered antibiotics or added growth hormones. They pride themselves on having the largest organic produce assortment in North America.
History
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Founded by Roger Derrough in 1975, the first store opened its doors in Asheville, North Carolina as “Dinner for the Earthâ€. Initially, Dinner for the Earth offered only organic dried bulk foods in wood barrels and wellness products on handmade shelves. Six years later, the store expanded to a new location and began to offer responsibly-sourced meats and produce.
Dinner for the Earth became “Earth Fare†in 1994, after the team grew from a specialty store to a full-service store with expanded offerings of products, like craft beer and artisanal cheeses. This expansion was the catalyst for building a “healthy supermarket†accessible to everyone, which still informs the company’s present philosophy and expansion goals.
Store Locations
Earth Fare has 46 locations in 10 states throughout the southeast and Midwest, including North Carolina, South Carolina, Georgia, Alabama, Tennessee, Florida, Ohio, Michigan, Virginia and Indiana.
External links
- Company Website
References
