Those unfamiliar with cooking will not care about the type of frying pan. The reason is that they place more importance on comfort and, importantly, they can be used in a variety of dishes. Unlike those who like cooking, the kitchen is always packed with different types of pots.
The choice of frying pan can be based on your needs and the food you are cooking. There are also pots that can cause cancer, so be careful when choosing! See the following instructions to avoid making the wrong choice.
1. Wok type Frying pan
This type of frying pan has a flat shape and varies in size. Usually used for fried eggs and sauteed foods.If you want to make toast but don't have a toaster, a frying pan type Frying pan This can be an alternative.
2. Wok type wok
If you are familiar with this type of wok. Concave type with two handles on the left and right. Woks are usually used to fry food in a lot of oil. If you want to make fried rice or vermicelli, it is very suitable because the basin is deep and it does not spill from the pot even if you stir it.
3. Wok for baking
Did you know that there is a special frying pan for grilling meat? Its name is Roast Tool, Grill pan And Griddle bread.. grill Bread Since there is a striped pattern on the surface, the striped pattern is attractive even for grilled meat.on the other hand Griddle bread Since the surface is plain, the grilled meat also looks plain.
4. Teflon wok
Next is the Teflon frying pan. Teflon is a non-greasy black coating. If you use this pot, the ingredients will not stick and it will look beautiful. Suitable for fried fish, which is famous for being sticky and fried in flour.It has a shape similar to a wok Frying pan..
5. Which pot can cause cancer?
A wok that can cause cancer is a Teflon frying pan. The Teflon layer itself contains polytetrafluoroentylene. The use of these substances in cooking can cause them to adhere to food. This is even more so if the layer is scratched or peeled off.
Substances that contaminate these foods have carcinogenic effects and can cause the development of cancer cells in the human body. Cancer itself is known as a deadly and difficult-to-cure disease.
Dangerous substances contained in Teflon can cause a decrease in the immune system, nerve cells, and hormones, apart from cancer.
6. How to care for Teflon bread to reduce the risk of getting cancer
Removing Teflon from the kitchen is certainly difficult, given the benefits of Teflon bread, which is non-greasy and plays an important role in cooking results. However, with special treatment, Teflon does not harm your health, so take it easy.
Make it a habit not to heat Teflon without oil or butter. When heated in an empty state, harmful substances evaporate, making it easier for people to inhale and generate heat.Don't forget to turn it on Rice cooker hood Or a window to keep the kitchen air clean.
When cooking in a Teflon pan, choose a wooden spatula or another option is a silicone spatula. Using a stainless steel spatula makes the Teflon layer more susceptible to scratches and adheres to food. If you want to wash Teflon, use a soft sponge to avoid scratching the coating.
Soak Teflon in water to make it easier to wash. However, cool Teflon in advance to prevent harmful substances from reacting when exposed to water. If the Teflon is scratched, it should be replaced with a new one immediately.
Don't make the wrong choice and treat the frying pan as if it were a cancer!
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Source : http://i0.wp.com/www.dekoruma.com/artikel/79379/salah-pilih-wajan-menyebabkan-kanker
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